Animation in sugar
This book presents 14 imaginative, adorable and amusing character cakes for every occasion, each one with its own endearing tale to tell.
Carlos’ professional yet accessible teaching style makes modelling simple: even if you are a complete beginner, you can discover how to achieve expressive models with a flawless finish.
With easy-to-follow instructions, step-by-step pictures and templates throughout, this book caters for sugar modellers of all abilities.
Available in English, Spanish, Italian and Dutch.
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Animation in sugar: Take 2
A must-have for aspiring cake decorators, it offers 16 more sugar modelling tutorials in Carlos Lischetti’s characteristic style. Carlos uses his extensive teaching experience to help guide you through each stage with easy-to-follow instructions and clear step-by-step photography.
Following a unique creative process first revealed in Animation in Sugar, Carlos’ twin brother Elio Lischetti illustrates all the characters on paper and then captures each sugar model with his expert photography.
What’s more, Carlos has included a simple iced biscuit project to accompany every cake design, perfect for party bags and wedding favours.
Available in English, Spanish and Chinese.
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